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Your Best Manufacturing Partner For

Commercial IQF | Freeze-Drying | Chocolate Enrobing & More

Welcome to Empire 

Exceptional products begin with a commitment to quality manufacturing and a deep understanding of market trends.

At Empire Freezing & Drying, we are dedicated to delivering superior food manufacturing solutions tailored to our customers’ needs. Our capabilities include individual quick freezing (IQF), freeze-drying, chocolate enrobing, powder processing, and more. From product development and processing to packaging, our end-to-end solutions and experienced team help transform your ideas into market-ready products.

Founded in 2018, Empire Freezing & Drying brings together more than 35 years of industry experience. Since our founding, we have built strong customer partnerships, launched products to major retail chains, and quadrupled our manufacturing capacity.

As we continue to grow, our commitment remains the same: combining manufacturing expertise, innovation, and reliable service to help our customers bring high-quality food products to market.

  • Location: 25,000 sq. ft. state-of-the-art facility located in Newark, NJ
  • Products: Smoothie chips, ice cream chips, yogurt chips, glucose melts, yogurt melts, puree bites, coffee bites, and other innovative products. Our patented technology enables us to transform anything into pellet form — food, beverages, and everything in between.
  • Values: People-oriented, customer-focused, and top quality and continuous innovation.
  • Strengths: Quick turnaround time on research and development (R&D), a highly qualified and experienced team.
  • Certificates: USDA Organic, FDA, BRC, COR, OU Kosher, Non-GMO


CONTACT US 

Empire facility
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OUR SERVICES

Empire IQF line
Individual Quick Freezing (IQF)

Individual Quick Freezing (IQF) rapidly freezes food products, helping preserve their natural quality, texture, flavor, and appearance. Unlike conventional freezing, which can take several hours, our IQF tunnel can freeze many products in 20 minutes or less, depending on the product and process conditions.

By quickly passing through the critical ice-crystal formation zone, IQF helps minimize ice crystal growth, reduce damage to food structure, and maintain product quality after thawing.

From fruits and vegetables to smoothies and ice cream, IQF technology offers versatile freezing solutions for a wide range of applications.

Empire freeze drying line
Freeze Drying

Freeze-drying is an advanced preservation method that helps retain a product’s flavor, color, structure, and nutritional quality while extending shelf life. Achieving consistent, high-quality results requires specialized equipment, technical expertise, and precise process control.

At Empire Freezing & Drying, we combine advanced technology with manufacturing expertise to deliver reliable, scalable freeze-drying solutions tailored to your product needs. The process involves three stages—freezing, primary drying (sublimation), and secondary drying (desorption)—with cycle times typically ranging from 20 to 40 hours, depending on the product and process requirements.

Empire chocolate enrobing line
Chocolate Enrobing

Chocolate enrobing enhances the flavor, appearance, and appeal of snacks and confections by coating them in a smooth, consistent layer of chocolate. Suitable for a wide range of products and production volumes, it offers brands a versatile way to elevate their offerings and attract more customers.

At Empire Freezing & Drying, our advanced enrobing lines deliver uniform coatings with speed and efficiency, helping brands scale production, maintain consistent quality, and meet growing market demand.

Powdering

Adding superfood powders or any powdered food or drink to your product line? After freeze-drying your product, we process it in our special milling machine to create powders that can be blended into smoothies or added to recipes.

Empire Freezing & Drying overcomes your powder processing challenges, helping you provide the highest quality foods and ingredients for your customers.

Empire R&D lab
Research & Development

Our R&D experts specialize in developing custom recipes for IQF, freeze-dried, and chocolate enrobed products that bring your vision to life. Combining innovative R&D with proven manufacturing expertise, we focus on delivering exceptional flavor, texture, product performance, and consistent quality.

Our Process: Concept → Development → Testing → Sampling → Production → Market Launch


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