Quality products start with good manufacturing and a deep understanding of market trends.
At Empire Freezing & Drying, our mission has always been to provide customers with superior services, which include individual quick freezing (IQF), freeze drying, chocolate enrobing, powder processing, and more. Through our end-to-end solutions, from product conception to packaging, our experts can turn your vision into reality.
Although we officially started in 2018, we provide over 35 years of experience. Since then, we were able to bring customers on board and launch our first in-house brand Käze. We’ve also launched glucose products with large store chains and quadrupled our freeze drying capacity.
Michael is well versed production manager with experience in new product development.
Ricardo is an experienced QA and R&D leader in the consumer goods industry. Ph.D in food engineering from MIT.
Jing has years of extensive experience in food & private label business. She has a MBA degree from Darden B-School of UVA.
Leah oversees bookkeeping, payroll, sourcing, and vendor relationships.