Chocolate Enrobing

Benefit from faster production rates and amazing products with Empire Freezing & Drying’s chocolate enrobing services.

What is Chocolate Enrobing?

Chocolate enrobing is a process that coats a snack or confection with chocolate. It can be used for both small and large scale production. An advantage of chocolate enrobing for food companies is that it boosts the appearance and taste of their products, appealing to more customers.

Our State-of-the-Art Chocolate Enrobing Process

Benefits of Enrobed Chocolates

Not sure why you should take advantage of chocolate enrobing services?

Keep up with production demand

With our chocolate enrobing services, your company can offer more chocolate-covered products within a short period. Our enrobing machine line coats products perfectly and does the job quicker and more efficiently, which makes our services advantageous for brands with high-demand confectioneries.

A source of antioxidants

There’s a growing interest in chocolate enrobing due to consumers’ awareness of the benefits of dark chocolate. Delight consumers who love dark chocolate for its lower sugar content, along with antioxidants polyphenols and catechins.

Turn your health snack into a treat

With chocolate enrobing, you can add a chocolate-coated option for your granola bars, protein bars, energy balls, and almond nuts. Chocolate may be viewed as an occasional treat, but now you can make it a part of a lifestyle that aligns with their health goals.

A uniform chocolate finish

Our Chocolate Enrobing Options

Choose from a wide range of food products.

Why Choose Us for Your Chocolate Enrobing Needs?

Empire Freezing & Drying helps brands produce chocolate-covered products that are hard to surpass.

Helping You Succeed in Business

We can also assist with developing new products for businesses that lack the resources to do it. We can work closely with you to create high-quality chocolate dessert recipes, from conceptualization to production.

Reduce Operation Cost

Since we “automate” the process of coating your products, you’ll be able to save on labor costs while benefiting from continuous production. Experience a high volume output for beautiful products that set your business apart.

35 Years of Experience

We have a growing number of clients that have been more than satisfied with our chocolate enrobing results. With the insights we’ve gained over the past years, we continue to work hard to give you indulgent products that allow you to succeed.

Frequently Asked Questions

Here are common questions and answers relating to chocolate enrobing.

What are your chocolate enrobing options?

We specialize in chocolate-coated nuts, ice cream, fruits, crackers, pretzels, baked goods, and other snack options. You can choose from dark chocolate, white chocolate, and milk chocolate to coat your product.

Can you help us bring a new product to the market?

Yes! Empire Freezing & Drying can help with research and development (R&D), which means that we can test your product ideas or refine your current products to make them better!