Freezing products quickly at extremely low temperatures saves time, ensures superior quality, and allows for foods to be consumed in smaller portions.
Typical flash frozen foods include but are not limited to fruits, vegetables, meat, poultry, seafood, grains, breakfast foods, cheese, and fries. Got a custom product that require IQF? Contact us and we’ll discuss.
It’s no surprise that restaurants and food brands are taking advantage of IQF technology. It retains the nutritional value and flavor of products. From the time we freeze your products to when you serve them to customers, you can be sure that they remain fresh. Speaking of freshness, we can even incorporate fruit particulates into your product!
Instead of one solid block, foods and liquids are frozen separately, allowing for portion control and reduced food wastage. IQF is a great choice for restaurant owners to avoid leftovers. Another benefit of IQF as a food waste solution is that gives products an extended shelf life!
Benefit from lower costs with reduced packaging, thanks to IQF. Instead of individually-wrapped items, you can keep everything in the same container without having to worry about individual foods (for example, green peas and strawberries) sticking together.