Food Preservation

We’re all familiar with processed foods, but what are ultra-processed foods? Here’s more about this type of food and how it affects our health.

Freezing food rapidly has become a dependable way to maintain freshness and quality. But what is a blast chiller, and what are its important uses? Read on to learn more.

Air-dried food has been around for centuries. Find out how it is being done today and what makes it so valuable in food preservation.

Food industry innovation is continuously evolving in today’s fast-paced environment. Learn more about what advancements are taking place in the coming year.

What is spray drying? This guide discusses this important technology and how it compares to freeze-drying for producing a variety of products.

Food preservation has been an essential method that people have used for centuries. Here’s how to preserve food using traditional and modern methods.